Food Science and Nutrition: Guide

Scopus is the world’s largest abstract and citation database of peer-reviewed literature with smart tools that track, analyze and visualize research. Easy to use and comprehensive,

Year: 1900-.
Subjects (Core Collection): Broad coverage of science, social sciences and humanities. Also available: Journal Citation Reports.

Biomedical American and international database covering mainly English languaged journals

Year: 1806-. Subjects: Psychology, psychiatry, medicine, social studies. PsycInfo is the online edition of Psychological Abstracts, an international bibliography.

Food and agriculture data for over 245 countries and territories

From feast to famine, explore primary source material documenting the history of food and drink throughout history.

DTU Food Institute's food database, with data on food.

The World Bank. provides key health, nutrition and population statistics collected from a range of international and national sources.

Information on horticultural crops including fruit, vegetables, herbs and spices and commodity crops. Articles and datasheets explore concepts such as food security, harvest and post-harvest issues.

Year: 1969-.
Subjects: Biology, Biochemistry, Physiology, Genetics, Toxicology, Pharmacology, Biomedicine, Biotechnology, Microbiology, Cytology, Zoology, Botany, Agriculture, Veterinary Science, Pollution, Environmental Protection.

Year: 1970-.
Subjects: Agriculture, Food Science, Environment, Natural Resources, Veterinary Medicine.
Free access at USDA National Agricultural Library.

Year: 1975-.
Subjects: Agriculture, Veterinary Science, Animal Husbandry, Nutrition, Natural Resources, Food Science, Environment.

Chemical, bibliographic database. SciFinder-n provides access to the databases CAPlus (chemical litterature 1907 ff), Registry File (data on chemical compounds 1957 ff), CASReact (chemical reactions 1907 ff), Medline (biomedical litterature 1958 ff), Chemlist, Chemcats.

Legislation in the food and veterinary field, guides for handling labeling and self-checking, etc. Only in Danish

Overview, attitudes, trends, outlook within the food industry. Only in Danish
More: A SCIENCE subscription gives employees and students access to the articles. For questions or problems with the subscription, contact Mette Frimodt-Møller, SCIENCE Business and Authority: memo@science.ku.dk - or contact Carsten Peter Sørensen, FOOD: cps@food.ku.dk

Knowledge portal of Danish agriculture. Students at Copenhagen or Aarhus University can get free access by registering. Only in Danish

Books and journals from all Danish libraries . In the "ARTICLES" tab you can search for Danish articles in scientific journals and in newspapers and magazines.

Publications from Danish research institutions in all subject areas.